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HealthUnited States1 min read

Michigan officials point to lettuce as Taco Bell outbreak probe continues

Michigan health officials suspect lettuce or salad greens in a cyclosporiasis outbreak as they investigate Taco Bell's potential role.

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Taco Bell fast-food restaurant exterior with an orange center entry, purple bell logo, and large storefront windows on the right side.

WASHINGTON, July 16 (DC Times Online) — Michigan health officials say lettuce or salad greens are the leading suspect in a cyclosporiasis outbreak, but they have not identified a brand, supplier or restaurant, and no Taco Bell recall has been announced.

Federal and state health officials are also investigating whether Taco Bell restaurants played a role in the outbreak, according to two people familiar with the inquiry.

The Michigan Department of Health and Human Services said current results point to lettuce or salad greens as a possible source, although other foods cannot be ruled out. The agency said no specific type of produce, grower or supplier has been identified.

Taco Bell said public health officials have not confirmed a link to the chain or to any specific ingredient, supplier, restaurant or retailer. The company said it voluntarily and temporarily removed limited ingredients at select restaurants as a precaution while it continued to monitor the situation.

Fox Business reported that the Food and Drug Administration had not announced a Taco Bell recall and that its public notices did not mention Taco Bell in connection with the outbreak.

Michigan officials have described the outbreak as the state’s largest-ever parasitic outbreak, but they have not publicly named the source.

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Thurman Boiles

Raised in Moraga, California, Thurman Boiles is the Sacramento reporter for Times Media Service. Boiles covers local news in Sacramento and crime and justice across California, including public safety, breaking events and the laws and regulations that shape them. Boiles holds a master's degree in communication with a focus on journalism.

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